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  • Monday Special
  • Brunch
  • Lunch
  • Dinner
  • Gluten Free
  • Wine
  • Dessert

  • Monday Special

     


    Original Turkish Iskender

    grilled scotch fillet schnitzel, pide bread croutons, tomato, broccoli, Greek yoghurt, rich tomato sauce (our signature dish)

    Oven-baked Greek eggplant

    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, warm pide bread GF 

    Prawn and Scallop Fettucine

    tossed with sambal, light cream sauce, mozzarella  

    Warm chicken salad

    egg noodles, seasonal vegetables, Greek dressing



    Each Dish Only $20


    *V : vegetarian   
    *GF : gluten free

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  • Brunch

     

    Eggs on toast 
    (scrambled, poached, fried) grilled tomato, pide bread 11.5 v 

    Spanish breakfast
    poached eggs, chorizo, butter beans, tomato 18.5

    Bacon & eggs
    (scrambled, poached, fried) bacon, grilled tomato, pide bread 17.5

    Eggs benedict
    on English muffin, wilted spinach, hollandaise 14.5 v
    add bacon 20   
    add smoked salmon 20     
    add tomato and brie 20 v 

    Eggs benedict on field mushrooms
    wilted spinach, hollandaise 16.5 v
    add bacon 21.5
    add smoked salmon 21.5
    add tomato & brie 21.5 v

    French toast
    grilled banana, crispy bacon, grapes, maple syrup 18.5

    Grand breakfast
    eggs (scrambled, poached, fried) bacon, chorizo, grilled tomato, mushrooms, warm pide bread 21.5

    Mama bread
    flatbread, stuffed with feta, mozzarella, parmesan 9.5 v

    Soup
    served with warm pide bread 12.5
    Tomato, red lentil v
    Chicken, orzo and fresh vegetables
    Creamy mushroom v

    Dolmades
    (herb infused rice wrapped in vine leaves) hummus, tzatziki, rich tomato sauce 12.5 v

    Oven baked Greek eggplant
    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, warm pide bread 23.5

    Grass-fed Scotch fillet steak sandwich
    aioli, tomato, green salad, beetroot relish, fries 24.5

    Chicken guvech
    slow cooked chicken, okra, eggplant, tomato, green capsicum, mozzarella, warm pide bread 18.5

    Prawn guvech
    slow cooked prawns, okra, eggplant, tomato, green capsicum, mozzarella, warm pide bread 17.5

    Cajun chicken
    crispy bacon, avocado mayo cream, fries, green salad, warm pide bread 18.5

    Fish & chips
    lightly battered fish fillets, golden fries, pan fried green peas, aioli 24.5

    Squid
    crispy and tender, salad greens, chilli aioli 24.5

    Prawn & scallop fettuccine
    tossed with a sambal, cream sauce, mozzarella 23.5

    Vegetarian fettuccine
    mushrooms, broccoli, onions, tossed with sambal, rich tomato sauce, mozzarella 21.5 v

    Mykonos seafood feast
    (for two) prawns, squid, smoked salmon, battered fish, mussels, baba ganoush, salad greens, warm pide bread 34.5

    Santorini meze feast
    (for two) shakshuka, hummus, tzatziki, baba ganoush, fasolakia, marinated olives, feta, dolmades, warm pide bread 26.5 v



    SALADS

    Lamb salad
    halloumi, artichoke, buttercrunch lettuce, tomatoes, balsamic dressing 23.5

    Warm chicken salad
    egg noodles, seasonal vegetables, Greek dressing 19.5


    Sides 
    Bacon 5.5, Chorizzo5.5, Halloumi 5.5, Mushrooms 4.5, Broccoli 5, Pide bread 4.5,
    Garden salad 7.5, Fries 5.5, Greek Fries 8.5 (with feta & oregano)



    *V : vegetarian   

     




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  • Lunch

     

    Mama bread
    flatbread, stuffed with feta, mozzarella, parmesan 9.5 v

    Soup
    served with warm pide bread 12.5
    Tomato, red lentil v
    Chicken, orzo and fresh vegetables
    Creamy mushroom v

    Dolmades
    (herb infused rice wrapped in vine leaves) hummus, tzatziki, rich tomato sauce 12.5 v

    Oven baked Greek eggplant
    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, warm pide bread 23.5

    Grass-fed Scotch fillet steak sandwich
    aioli, tomato, green salad, beetroot relish, fries 24.5

    Chicken guvech
    slow cooked chicken, okra, eggplant, tomato, green capsicum, mozzarella, warm pide bread 18.5

    Prawn guvech
    slow cooked prawns, okra, eggplant, tomato, green capsicum, mozzarella, warm pide bread 17.5

    Cajun chicken
    crispy bacon, avocado mayo cream, fries, green salad, warm pide bread 18.5

    Fish & chips
    lightly battered fish fillets, golden fries, pan fried green peas, aioli 24.5

    Squid
    crispy and tender, salad greens, chilli aioli 24.5

    Prawn & scallop fettuccine
    tossed with a sambal, cream sauce, mozzarella 23.5

    Vegetarian fettuccine
    mushrooms, broccoli, onions, tossed with sambal, rich tomato sauce, mozzarella 21.5 v

    Mykonos seafood feast
    (for two) prawns, squid, smoked salmon, battered fish, mussels, baba ganoush, salad greens, warm pide bread 34.5

    Santorini meze feast
    (for two) shakshuka, hummus, tzatziki, baba ganoush, fasolakia, marinated olives, feta, dolmades, warm pide bread 26.5 v



    SALADS

    Lamb salad
    halloumi, artichoke, buttercrunch lettuce, tomatoes, balsamic dressing 23.5

    Warm chicken salad
    egg noodles, seasonal vegetables, Greek dressing 19.5


    Sides 
    Bacon 5.5, Chorizzo5.5, Halloumi 5.5, Mushrooms 4.5, Broccoli 5, Pide bread 4.5,
    Garden salad 7.5, Fries 5.5, Greek Fries 8.5 (with feta & oregano)



    *V : vegetarian   

     




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  • Dinner



    MEZEDES
    Mama bread 
    flatbread, stuffed with feta, mozzarella, parmesan 9.5 v 

    Mediterranean dips
    homemade hummus, tzatziki, baba ganoush, olive oil, warm pide bread 13.5 v 

    Soup 
    served with warm pide bread 12.5 
    Tomato, red lentil v
    Chicken, orzo and fresh vegetables
    Creamy mushroom v

    Dolmades
    (herb infused rice wrapped in vine leaves) hummus, tzatziki, rich tomato sauce 12.5 v

    Baba ganoush with lamb
    freshly grilled pieces of lamb, baba ganoush, warm pide bread 14.5

    Cypriot halloumi
    sun-dried tomatoes, okra, cherry tomatoes, Sicilian olives, warm pide bread 15.5 v

    Spanish chorizo
    potatoes, olives, chickpeas, okra, warm pide bread 14.5

    Mykonos seafood feast 
    (for two) prawns, squid, smoked salmon, battered fish, mussels, baba ganoush, salad greens, warm pide bread 34.5 

    Santorini meze feast 
    (for two) shakshuka, hummus, tzatziki, baba ganoush, fasolakia, marinated olives, feta, dolmades, warm pide bread 26.5 v



    MAIN


    Oven baked Greek eggplant
    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, warm pide bread 25.5

    Duck breast
    with Italian tomatoes, bamboo shoots, seasonal greens, pomegranate pearls, jus 34.5

    Athenian chicken
    stuffed with pine nuts, spinach, parmesan, red capsicum, on kumara mash, tomato, mustard cream sauce 28.5

    Grass-fed scotch fillet
    on agria mash, blanched broccoli, tomato, caramelized shallots, jus 32.5 French lamb cutlets grilled, on kumara mash, roast beetroot, jus 34.5

    Pork fillet
    kumara mash, poached pear, sauteed silverbeet 27

    Kuzu Guvech
    slow cooked lamb, okra, eggplant, tomatoes, green beans, mozzarella, warm pide bread 27.5

    Original Turkish Iskender
    grilled scotch fillet schnitzel, pide bread croutons, tomato, broccoli, Greek yoghurt, rich tomato sauce (our signature dish) 29.5

    Cordero lechal
    slow cooked lamb shanks, agria mash, tomato consomme 29.5

    Pan fried snapper
    fillets agria mash, rocket, capers, dill salsa 29.5

    Aromatic baked snapper
    fillets seasonal vegetables, warm pide bread 31.5

    Prawn & scallop fettuccine
    tossed with sambal, light cream sauce, mozzarella 25.5

    Vegetarian fettuccine
    mushrooms, broccoli, onions, tossed with sambal, rich tomato sauce, mozzarella 22.5 v 



    SALADS

    Lamb salad 
    halloumi, artichoke, buttercrunch lettuce, tomatoes, balsamic dressing 23.5 

    Warm chicken salad 
    egg noodles, seasonal vegetables, Greek dressing 19.5


    Sides 
    Bacon 5.5, Chorizzo5.5, Halloumi 5.5, Mushrooms 4.5, Broccoli 5, Pide bread 4.5, 
    Garden salad 7.5, Fries 5.5, Greek Fries 8.5 (with feta & oregano)



    *V : vegetarian   





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  • Gluten Free



    LUNCH


    Soup 
    served with warm pide bread 12.5 
    Tomato, red lentil v
    Creamy mushroom v

    Koftedes
    chargrilled beef meatballs, green salad, gluten free bread 15

    Greco lunch plate
    Chicken shish, tahini sauce, green salad, gluten free bread 15
    Lamb shish, tahini sauce, green salad, gluten free bread 15

    Oven-baked Greek eggplant
    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, gluten free bread 23.5

    Chicken guvec
    slow cooked chicken, okra, eggplant, tomato, green capsicum, mozzarella, gluten free bread 18.5

    Prawn guvec
    slow cooked prawn, okra, eggplant, tomato, green capsicum, mozzarella, gluten free bread 17.5

    Santorini meze feast
    (for two) shakshuka, hummus, tzatziki, baba ganoush, fasolakia, marinated olives, feta, dolmades, gluten free bread 26.5 v 

    Roasted pumpkin salad
    with grilled halloumi, cherry tomatoes, buttercrunch lettuce, sliced almonds, balsamic dressing 15 v 

    Lamb Salad
    halloumi, artichoke, buttercrunch lettuce, tomatoes, balsamic dressing 23.5



    DINNER

    Soup 
    served with warm pide bread 12.5 
    Tomato, red lentil v
    Creamy mushroom v

    Baba ganoush with lamb
    freshly grilled pieces of lamb, baba ganoush, gluten free bread 14.5

    Cypriot halloumi
    sun-dried tomatoes, okra, cherry tomatoes, Sicilian olives, gluten free bread 15.5 v 

    Spanish chorizo
    potatoes, olives, chickpeas, okra, gluten free bread 14.5

    Santorini meze feast
    (for two) shakshuka, hummus, tzatziki, baba ganoush, fasolakia, marinated olives, feta, dolmades, gluten free bread 26.5 v 

    Oven-baked Greek eggplant
    minced lamb, roasted tomato, mozzarella, green salad, tzatziki, gluten free bread 25.5

    Athenian chicken
    stuffed with pine nuts, spinach, parmesan, red capsicum, on kumara mash, tomato, mustard cream sauce 28.5

    Grass-fed scotch fillet
    on agria mash, blanched broccoli, tomato, caramelized shallots, jus 32.5

    French lamb cutlets
    grilled, on kumara mash, roast beetroot, jus 34.5

    Pork fillet
    kumara mash, poached pear, sauteed silverbeet 27

    Kuzu guvech
    slow cooked lamb, okra, eggplant, tomatoes, green beans, mozzarella, gluten free bread 27.5

    Cordero lechal
    slow cooked lamb shanks, agria mash, tomato consomme 29.5

    Pan fried snapper
    fillets agria mash, rocket, capers, dill salsa 29.5

    Aromatic baked snapper
    fillets seasonal vegetables, gluten free bread 31.5 Lamb salad halloumi, artichoke, buttercrunch lettuce, tomatoes, balsamic dressing 23.5


    Sides 
    Bacon 5.5, Chorizzo5.5, Halloumi 5.5, Mushrooms 4.5, Broccoli 5,  
    Garden salad 7.5, Fries 5.5, Greek Fries 8.5 (with feta & oregano)


         *V : vegetarian    





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  • Wine  &  Drinks


    Bubbly                                                                    Glass / Bootle
    Beso Brut Nature Reserva Spain                             10.5       45
    Bandini Prosecco Italy                                             11.5        48
    Mumm Cordon Rouge Champagne France                          110

    Pinot Gris
    Thistle Ridge Waipara                                                9          40
    Mahi Marlborough                                                    10.5       46
    The Ned Marlborough                                              11          47


    Sauvignon Blanc
    Black Cottage Marlborough                                        9          40
    Crowded House Marlbrough                                    10.5        46
    Dog Point Marlbrough                                              12.5        55


    Chardonnay
    TW Estate Gisborne                                                  10.5       46
    Elephant Hill Hawke's Bay                                         13          56


    Rose and Aromatics
    Pablo Claro Rose Spain                                            10.5       46
    Amisfield Dry Riesling Central Otago                        12.5       55


    Pinot Noir
    Lake Hayes Central Otago                                         14         60 
    Fat Bastard France                                                    10.5      46
    Black Cottage Reserve                                              11.5      49 


    Cabernet / Merlot
    Los Cardos Malbec Argentina                                   10.5       46
    Elephant Hill Merlot/Syrah/Cabernet Hawkes Bay    11.5       49
    Proximo Tempranillo Spain                                           9        40

    Syrah / Shiraz
    Hogshead Shiraz South Australia                                9         40
    Parnasse Syrah France                                           11.5        49

    Dessert Wine
    Brown Brothers Muscat                                                9         38
    Port                                                                          12.5


    House Specialties

    Sangria      Half Ltr 24
    Spanish red or white wine and brandy punch with fresh fruit

    Ouzo 8.5
    Traditional Greek aniseed liqueur served over ice


    Beer On Tap
    Estrella       330ml  9        550ml 12 
    Asahi Dry   330ml  9        550ml 12 
    Somersby Apple Cider    400ml   9

    Bottle   8.5
    Corona  -  Heineken  -  Founders Pilsner  -  BRB Pale Ale  -  BRB Light Beer  -  Monteith’s Black Beer 



    Cocktails  
    Mojito 16
    Bacardi, Lime, Soda Water, Mint

    Pina Colada 16
    Bacardi, Malibu, Pineapple Juice, Cream

    Coast Bellini 12.5
    Blue Curacao, Peach schnapps with Bubbles

    The Red Queen 12.5
    Grenadine, Peach schnapps with Bubbles




     
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  • Guilty Pleasures



    Salted Caramel Apple Strudel

    vanilla bean ice cream, caramel sauce


    Pistachio Baklava

    served with vanilla ice cream 


    Affagato  

    vanilla bean ice cream, espresso, and  liqueur (your choice)


    Mövenpick Ice Cream Trio

    flavours topped with chocolate sauce


    Each Only $ 12.5

     



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