Menu

  • Monday Special

     


    Original Turkish Iskender

    Sirloin strips on grilled pide bread, with steamed broccoli, yoghurt dressing, and rich tomato sauce (our signature dish)

    Greek Moussaka

    Layers of potato, lamb mince, eggplant, bechamel souce, green salad, tzatziki and warm pide bread

    Prawn and Scallop Fettucine

    Tossed with fresh ginger, sambal, and a light creamy sauce

    Chicken strips

    Succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise GF



    Each Dish Only $20


    *V : vegetable   
    *GF : Gluten-free 

  • Brunch

     

    Bacon & eggs
    (scrambled, poached, fried), bacon, grilled tomato & pide bread 17.5

    Eggs Benedict
    on homemade ciabatta, wilted spinach & hollandaise 14.5 v
    add bacon 20 - add smoked salmon 20 - add tomato & brie 20 v

    French toast
    with grilled banana, crispy bacon, maple syrup & cinnamon 18.5

    Grand breakfast
    eggs (scrambled, poached, fried), bacon, chorizo, grilled tomato, mushroom & warm pide bread 21.5

    Mama bread
    with buffalo cheese & dill 9.5 v

    Soup of the day
    freshly prepared, with warm pide bread 12.5

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v Gf

    Souvlaki
    with tzatziki, hummus, garden greens and cucumber salsa
    Chicken souvlaki 16  -  Lamb souvlaki 17

    Cajun chicken
    crispy bacon, avocado mayo cream, fries & green salad 18.5

    Greco lunch plate
    Chicken, hummus, green salad, dolmades, halloumi 17.5 GF
    Lamb, hummus, green salad, dolmades, halloumi 18.5 GF 

    Mykonos seafood feast
    for two with snapper, prawns, squid, smoked salmon, taramosalata, smoky eggplant, fresh green salad & warm pide bread 32.5

    Santorini meze feast
    for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread 28.5 GF

    Pumpkin salad
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v GF

    Chicken strips
    succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 19.5 GF

    Greek moussaka
    layers of potato, lamb mince, eggplant and bechamel sauce , green salad, tzatziki & warm pide bread 22.5

    Persian beef
    spiced and slow cooked with vegetables on potato mash & broccoli 17.5

    Grass-fed Scotch fillet steak sandwich
    with aioli, tomato & green salad 23.5

    Fish fillets
    lightly battered, golden fries, tartare & pan fried green peas 24.5

    Squid
    crispy and tender, fresh salad & lemon chilli aioli 24.5

    Koftedes
    chargrilled lamb meatballs, hummus, tzatziki & green salad 16 GF

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 23.5


    Sides 
    Fries 5.5, Garden salad 7.5, Bacon 5.5, Chorizo 5.5, Pide bread 4.5 Halloumi 5.5

    *V : vegetable  
    *GF : Gluten-free

     




  • Lunch



    Soup of the day

    freshly prepared, with warm pide bread 12.5

    Mama bread
    with buffalo cheese & dill 9.5 v

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v GF

    Souvlaki 
    with tzatziki, hummus, garden greens and cucumber salsa 
    Chicken souvlaki 16  -  Lamb souvlaki 17

    Koftedes
    chargrilled lamb meatballs, hummus, tzatziki & green salad 16 GF

    Greco lunch plate 
    Chicken, hummus, green salad, dolmades, halloumi 17.5 GF
    Lamb, hummus, green salad, dolmades, halloumi 18.5 GF

    Persian beef 
    spiced and slow cooked with vegetables on potato mash & broccoli 17.5

    Cajun chicken
    crispy bacon, avocado mayo cream, fries & green salad 18.5

    Mykonos seafood feast
    for two with snapper, prawns, squid, smoked salmon, taramosalata, smoky eggplant, fresh green salad & warm pide bread 32.5

    Santorini meze feast
    for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread 28.5 GF

    Pumpkin salad
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v GF

    Chicken strips
    succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 19.5 GF

    Greek moussaka
    layers of potato, lamb mince, eggplant and bechamel sauce , green salad, tzatziki & warm pide bread 22.5

    Grass-fed Scotch fillet steak sandwich
    with aioli, tomato & green salad 23.5

    Fish fillets
    lightly battered, golden fries, tartare & pan fried green peas 24.5

    Squid
    crispy and tender, fresh salad & lemon chilli aioli 24.5

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 23.5


    Sides 

    Fries 5.5, Garden salad 7.5, Bacon 5.5, Chorizo 5.5, Pide bread 4.5 Halloumi 5.5

    *V : vegetable   
    *GF : Gluten-free

  • Dinner



    MEZEDES


    Soup of the day

    freshly prepared, with warm pide bread 12.5

    Mama Bread
    with buffalo cheese, dill 11.5 v

    Mediterranean dips
    homemade, with warm pide bread 13.5 v

    Cypriot halloumi
    grilled with sun-dried tomatoes & Sicilian olives 15.5 v GF

    Squid
    crisply seasoned and tender, with lemon & chilli aioli 14.5

    Taramosalata
    (Greek fish roe dip) with warm pide bread 9.5 GF

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v GF

    Spanish Chorizo
    with sauteed potatoes, olives, chickpeas & roasted capsicums 14.5 GF

    Mykonos seafood feast
    for two with snapper, prawns, squid, smoked salmon, taramosalata, smoky eggplant, fresh green salad & warm pide bread 32.5

    Santorini meze feast
    for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & warm pide bread 28.5 GF




    MAIN


    Athenian chicken
    with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce 28.5 GF

    Greek moussaka
    layers of potato, lamb mince, eggplant and bechamel sauce , green salad, tzatziki & warm pide bread 25

    Pumpkin salad
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 19.5 v GF

    Grass-fed Scotch fillet
    on parmesan mashed potato, grilled vegetable greens, shallots & shiraz dressing 32.5 GF

    Pork fillet
    with kumara mash, caramelized pear & sauteed silverbeet 27 GF

    Prime French lamb cutlets
    grilled, with kumara mash, roasted beetroot, pomegranate & shiraz consomme 33.5 GF

    Original Turkish Iskender
    sirloin strips on grilled pide, broccoli, Greek yoghurt, with rich tomato sauce 29.5 (our signature dish)

    Cordero lechal
    slow cooked tender lamb shanks in tomato consomme with fresh herbs & garlic puree 29.5 GF

    Pan fried snapper
    fillets lemon agria mash, rocket, capers & dill salsa 29.5 GF

    Salmon fillet
    with oven baked crispy baby potato, sauteed silverbeet 29.5 GF 

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 25.5


    Sides 
    Steamed broccoli 5, Fries 5.5, Pide bread 4.5, Garden salad 7.5

    *V : vegetable   
    *GF : Gluten-free





  • Gluten Free



    LUNCH



    Dolmades
     
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v

    Koftedes
    chargrilled lamb meatballs, hummus, tzatziki & green salad 16

    Greco lunch plate 
    Chicken, hummus, green salad, dolmades, halloumi 17.5 
    Lamb, hummus, green salad, dolmades, halloumi 18.5

    Pumpkin salad 
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v

    Chicken strips
    succulently marinated and grilled, field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 19.5

    Santorini meze feast
    for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & gf bread 28.5




    DINNER


    Cypriot halloumi

    grilled with sun-dried tomatoes & Sicilian olives 15.5 v

    Taramosalata
    (Greek fish roe dip) with gf bread 9.5

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v

    Spanish Chorizo
    with sauteed potatoes, olives, chickpeas & roasted capsicums 14.5

    Santorini meze feast
    for two with smoky eggplant, hummus, tzatziki, marinated olives & feta, dolmades, taramosalata, & gf bread 28.5

    Athenian chicken
    with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce 28.5

    Pumpkin salad
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 19.5 v

    Grass-fed Scotch fillet
    on parmesan mashed potato, grilled greens, shallots & shiraz dressing 32.5

    Pork fillet
    with kumara mash, caramelized pear & sauteed silverbeet 27

    Prime French lamb cutlets
    grilled, with kumara mash, roasted beetroot, pomegranate & shiraz consomme 33.5

    Cordero Iechal  
    slow cooked tender lamb shanks in tomato consomme, with fresh herbs & garlic puree 29.5

    Pan fried snapper
    fillets, lemon agria mash, rocket, capers & dill salsa 29.5

    Salmon fillet
    with oven baked crispy baby potato, sauteed silverbeet 29.5

    *V : vegetable   
    *GF : Gluten-free




  • Wine  &  Drinks




    Bubbly                                                                   Glass / Bootle

    Beso Brut Nature Reserva Spain                                    9.5    42
    Bandini Prosecco Italy                                                 10.5   45
    Mumm Cordon Rouge Champagne France                               95


    Pinot Gris
    Thistle Ridge Waipara                                                     9    40
    Mahi Marlborough                                                         10    45
    The Ned Marlborough                                                 10.5    46


    Sauvignon Blanc
    Black Cottage Marlborough 9 40
    Crowded House Marlbrough                                        10.5    46
    Dog Point Marlbrough                                                12.5    55


    Chardonnay
    TW Estate Gisborne                                                    9.5    42
    Elephant Hill Hawke's Bay                                          12.5    55


    Rose and Aromatics
    Obalo Rose Spain                                                       9.5    42
    Amisfield Dry Riesling Central Otago                          11.5    50
    Santorini, Assyrtiko Greece                                       12.5    55


    Pinot Noir
    Lake Hayes Central Otago                                         10.5    46
    Fat Bastard France                                                      11    48
    Pisa Range "Run 245" Central Otago                             14    60


    Cabernet / Merlot
    Los Cardos Malbec Argentina                                     10.5    46
    Elephant Hill Merlot/Syrah/Cabernet Hawkes Bay           11    48


    Syrah / Shiraz
    Hogshead Shiraz South Australia                                   9    40
    Proximo Rioja Spain                                                     9    40
    Barbazul Syrah Spain                                              11.5    50

    Dessert Wine
    Lake Hayes Noble 375ml NZ                                          9   38



    House Specialties


    Sangria      Half Ltr 24
    Spanish red or white wine and brandy punch with fresh fruit

    Coast Bellini 12.5
    Blue Curacao, Peach schnapps with Bubbles

    Ouzo 8.5
    Traditional Greek aniseed liqueur served over ice


    Beer On Tap
    Estrella       330ml 8.5      550ml 11
    Asahi Dry   330ml 8.5      550ml 11  
    Somersby Apple Cider 400ml 8.5

    Bottle 8.5
    Corona  -  Heineken Founders   -  Pilsner  -  BRB Pale Ale  -  BRB Light Beer  -  Mac’s Black Mac







     
  • Guilty Pleasures



    Salted Caramel Apple Strudle

    vanilla bean ice cream, coated in caramel sauce



    Dark Chocolate Coolant  (GF)

    with bourbon chantilly



    Classic Tiramisu  (GF)

    served in a glass with almond tuilles 



    Pistachio Baklava

    served with vanilla ice cream 


    Affagato  

    vanilla bean ice cream, espresso, and  liqueur (your choice)


    Mövenpick Ice Cream Trio

    flavours topped with chocolate sauce

    Each Only $ 12.5

     

    *V : vegetable   
    *GF : Gluten-free



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