Menu

  • Monday Special

     


    Original Turkish Iskender

    Sirloin strips on grilled pide bread, with steamed broccoli, yoghurt dressing, and rich tomato sauce (our signature dish)

    Oven-baked Greek eggplant

    minced lamb, roast tomato, mozzarella & Greek salad GF 

    Prawn and Scallop Fettucine

    Tossed with fresh ginger, sambal, and a light creamy sauce  

    Chicken strips

    Succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise GF 



    Each Dish Only $20


    *V : vegetarian   
    *GF : Gluten-free 

  • Brunch

     

    Eggs on toast 
    (scrambled, poached, fried) grilled tomato & pide bread  11.5 v

    Crashed avocado-feta  
    rocket on warm pide bread  13.5 v

    Bacon & eggs
    (scrambled, poached, fried), bacon, grilled tomato & pide bread  17

    Eggs Benedict
    on homemade English muffin, wilted spinach and hollandaise 14.5 v
    add bacon 20 -  add smoked salmon 20 -  add tomato & brie 20 v

    French toast
    with grilled banana, crispy bacon, maple syrup & cinnamon 18.5

    Grand breakfast
    eggs (scrambled, poached, fried), bacon, chorizo, grilled tomato, mushroom & warm pide bread 21.5

    Summer breakfast
    poached eggs, your choice of feta cheese or halloumi, crispy bacon, cherry tomato, melon, watercress 18.5

    Mama bread
    with buffalo cheese & dill 9.5 v  

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v Gf

    Souvlaki
    with tzatziki, hummus, garden greens and tahini sauce
    Chicken souvlaki 16.5  -  Lamb souvlaki 17.5 

    Cajun chicken
    crispy bacon, avocado mayo cream, fries & green salad 18.5

    Greco lunch plate
    Chicken shish, green bean, tahini sauce, Greek salad 18.5 GF
    Lamb shish, green bean, tahini sauce, Greek salad 19.5 GF 

    Mykonos seafood feast
    for two with prawns, squid, chargrilled octopus, smoked salmon, mussels, smoky eggplant, fresh green salad & warm pide bread   34.5

    Santorini meze feast
    for two with shakshuka, hummus, tzatziki, marinated olives, feta, dolmades, fasolakia & warm pide bread  26.5 v GF

    Oven-baked Greek eggplant
    minced lamb, roast tomato, mozzarella & Greek salad 23.5 GF 

    Grass-fed Scotch fillet steak sandwich
    with aioli, tomato, green salad, beetroot relish & fries   24.5

    Fish fillets
    lightly battered, golden fries, tartare & pan fried green peas   24.5

    Squid
    crispy and tender, fresh salad & lemon chilli aioli 24.5

    Koftedes
    chargrilled beef meatballs, green beans, tzatziki and Greek salad 17.5 GF

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 23.5

    Vegetarian fettuccine 
    mushroom, onion, broccoli & rich tomato sauce 21.5 v



    SALADS


    Pumpkin salad
     
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v GF

    Chicken strips 
    succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 21.5 GF

    Lamb Salad
    halloumi, artichoke, buttercrunch lettuce & olive oil and lemon juice dressing 23.5 GF

    Greek Salad
    tomato, cucumber, onion, olives and feta & sprinkle of oregano 21.5 v GF


    Sides 
    Steamed broccoli 5, Pide bread 4.5, Garden salad 7.5 Fries 5.5,
    Greek Fries 8.5 (with feta & coriander)




    *V : vegetarian   
    *GF : Gluten-free

     




  • Lunch



    Mama bread
    with buffalo cheese & dill 9.5 v

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v GF

    Koftedes
    chargrilled beef meatballs, green beans, tzatziki and Greek salad 17.5 GF

    Souvlaki 
    with tzatziki, hummus, garden greens and tahini sauce
    Chicken souvlaki 16.5  -  Lamb souvlaki 17.5

    Greco lunch plate 
    Chicken shish, green bean, tahini sauce, Greek salad 18.5 GF
    Lamb shish, green bean, tahini sauce, Greek salad 19.5 GF

    Oven-baked Greek eggplant
    minced lamb, roast tomato, mozzarella & Greek salad 23.5 GF

    Grass-fed Scotch fillet steak sandwich 
    with aioli, tomato, green salad, beetroot relish & fries   24.5

    Fish fillets 
    lightly battered, golden fries, tartare & pan fried green peas   24.5

    Squid 
    crispy and tender, fresh salad & lemon chilli aioli 24.5

    Cajun chicken 
    crispy bacon, avocado mayo cream, fries & green salad 18.5

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 23.5

    Vegetarian fettuccine  
    mushroom, onion, broccoli & rich tomato sauce 21.5 v

    Mykonos seafood feast
    for two with prawns, squid, chargrilled octopus, smoked salmon, mussels, smoky eggplant, fresh green salad & warm pide bread   34.5

    Santorini meze feast 
    for two with shakshuka, hummus, tzatziki, marinated olives, feta, dolmades, fasolakia & warm pide bread  26.5 v GF


    SALADS


    Pumpkin salad
     
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v GF

    Chicken strips 
    succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 21.5 GF

    Lamb Salad 
    halloumi, artichoke, buttercrunch lettuce & olive oil and lemon juice dressing 23.5 GF

    Greek Salad 
    tomato, cucumber, onion, olives and feta & sprinkle of oregano 21.5 v GF


    Sides 
    Steamed broccoli 5, Pide bread 4.5, Garden salad 7.5 Fries 5.5, 
    Greek Fries 8.5 (with feta & coriander)




    *V : vegetarian   
    *GF : Gluten-free

  • Dinner



    MEZEDES


    Mama Bread
    with buffalo cheese, dill 11.5 v

    Mediterranean dips
    homemade, with warm pide bread 13.5 v

    Cypriot halloumi
    grilled with sun-dried tomatoes & Sicilian olives 15.5 v GF

    Squid
    crisply seasoned and tender, with lemon & chilli aioli 14.5

    Chargrilled octopus
    fava puree, rocket & lemon 13.5

    Dolmades
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 v GF

    Spanish Chorizo
    with sauteed potatoes, olives, chickpeas & okra  14.5 GF

    Smoky eggplant with lamb
    & pide bread   14.5 

    Fasolakia 
    Greek green beans, braised in a tomato and extra virgin olive oil (served cold) & warm pide bread  12.5

    Mykonos seafood feast
    feast for two with chargrilled octopus, prawns, squid, smoked salmon, mussels, smoky eggplant, fresh green salad & warm pide bread   34.5

    Santorini meze feast
    for two with shakshuka, hummus, tzatziki, marinated olives, feta, dolmades, fasolakia & warm pide bread   26.5 v GF




    MAIN


    Athenian chicken
    with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce  28.5 GF

    Oven-baked Greek eggplant 
    minced lamb, roasted tomato, mozzarella, tzatziki & Greek salad  25.5

    Grass-fed Scotch fillet
    on parmesan mashed potato, grilled vegetable greens, shallots & shiraz dressing  32.5 GF

    Pork fillet
    with kumara mash, caramelized pear & sauteed silverbeet 27 GF

    Prime French lamb cutlets
    grilled, with kumara mash, roasted beetroot, pomegranate & shiraz consomme 33.5 GF

    Kuzu Guvech
    slow cooked lamb, okra, eggplant, tomato, green beans, topped with mozzarella cheese & warm pide bread   27.5  GF 

    Original Turkish Iskender
    sirloin strips on grilled pide, broccoli, Greek yoghurt, with rich tomato sauce 29.5 (our signature dish)

    Cordero lechal
    slow cooked tender lamb shanks in tomato consomme with fresh herbs & garlic puree 29.5 GF

    Pan fried snapper
    fillets lemon agria mash, rocket, capers & dill salsa 29.5 GF

    Aromatic baked snapper fillets 
    with juicy seasonal veges, fresh herbs and spices & warm pide bread 31.5

    Prawns & scallops fettucine
    tossed with fresh ginger, sambal & light cream sauce 25.5

    Vegetarian fettuccine  
    mushroom, onion, broccoli & rich tomato sauce 21.5 v



    SALADS


    Pumpkin salad
     
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v GF

    Lamb Salad 
    halloumi, artichoke, buttercrunch lettuce & olive oil and lemon juice dressing 23.5 GF

    Greek Salad 
    tomato, cucumber, onion, olives and feta & sprinkle of oregano 21.5 v GF


    Sides 
    Steamed broccoli 5, Pide bread 4.5, Garden salad 7.5 Fries 5.5, 
    Greek Fries 8.5 (with feta & coriander)




    *V : vegetarian   
    *GF : Gluten-free




  • Gluten Free



    LUNCH



    Dolmades
     
    (herb infused rice wrapped in vine leaves) with hummus, tzatziki and rich tomato souce 12.5 

    Koftedes
    chargrilled lamb meatballs, hummus, tzatziki & green salad 16 

    Greco lunch plate 
    Chicken shish, green bean, tahini sauce, Greek salad 18.5 
    Lamb shish, green bean, tahini sauce, Greek salad 19.5 

    Oven-baked Greek eggplant
    minced lamb, roast tomato, mozzarella & Greek salad 23.5 

    Santorini meze feast 
    for two with shakshuka, hummus, tzatziki, marinated olives, feta, dolmades, fasolakia & gf bread 26.5 

    Pumpkin salad 
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 

    Lamb Salad 
    halloumi, artichoke, buttercrunch lettuce & olive oil and lemon juice dressing 23.5 

    Chicken strips
    succulently marinated and grilled, with field mushrooms, crispy bacon, brie, baby cos lettuce & mustard mayonnaise 21.5 

    Greek Salad
     
    tomato, cucumber, onion, olives and feta & sprinkle of oregano 21.5 v






    DINNER


    Cypriot halloumi

    grilled with sun-dried tomatoes & Sicilian olives 15.5 v

    Chargrilled octopus 
    fava puree, rocket & lemon 13.5

    Smoky eggplant with lamb 
    & pide bread   14.5

    Spanish Chorizo
    with sauteed potatoes, olives, chickpeas & roasted capsicums 14.5

    Santorini meze feast
    for two with shakshuka, hummus, tzatziki, marinated olives, feta, dolmades, fasolakia & gf bread   26.5 v

    Oven-baked Greek eggplant  
    minced lamb, roasted tomato, mozzarella, tzatziki & Greek salad  25.5

    Athenian chicken
    with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce 28.5

    Pumpkin salad
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 19.5 v

    Grass-fed Scotch fillet
    on parmesan mashed potato, grilled greens, shallots & shiraz dressing 32.5

    Pork fillet
    with kumara mash, caramelized pear & sauteed silverbeet 27

    Prime French lamb cutlets
    grilled, with kumara mash, roasted beetroot, pomegranate & shiraz consomme 33.5

    Cordero Iechal  
    slow cooked tender lamb shanks in tomato consomme, with fresh herbs & garlic puree 29.5

    Pan fried snapper fillets
    lemon agria mash, rocket, capers & dill salsa 29.5

    Kuzu Guvech 
    slow cooked lamb, okra, eggplant, tomato, green beans, topped with mozzarella cheese & gf bread   27.5

    Pumpkin salad
     
    roasted pumpkin with grilled halloumi, vine tomatoes, buttercrunch lettuce, toasted almonds, virgin olive oil & balsamic dressing 18.5 v 

    Lamb Salad 
    halloumi, artichoke, buttercrunch lettuce & olive oil and lemon juice dressing 23.5 

    Greek Salad 
    tomato, cucumber, onion, olives and feta & sprinkle of oregano 21.5 


    Sides 
    Steamed broccoli 5, Pide bread 4.5, Garden salad 7.5 Fries 5.5, 
    Greek Fries 8.5 (with feta & coriander)


    *V : vegetarian    
    *GF : Gluten-free




  • Wine  &  Drinks


    Bubbly                                                                    Glass / Bootle
    Beso Brut Nature Reserva Spain                             10.5       45
    Bandini Prosecco Italy                                             11.5        48
    Mumm Cordon Rouge Champagne France                          110

    Pinot Gris
    Thistle Ridge Waipara                                                9          40
    Mahi Marlborough                                                    10.5       46
    The Ned Marlborough                                              11          47


    Sauvignon Blanc
    Black Cottage Marlborough                                        9          40
    Crowded House Marlbrough                                    10.5        46
    Dog Point Marlbrough                                              12.5        55


    Chardonnay
    TW Estate Gisborne                                                  10.5       46
    Elephant Hill Hawke's Bay                                         13          56


    Rose and Aromatics
    Pablo Claro Rose Spain                                            10.5       46
    Amisfield Dry Riesling Central Otago                        12.5       55


    Pinot Noir
    Lake Hayes Central Otago                                         14         60 
    Fat Bastard France                                                    10.5      46
    Black Cottage Reserve                                              11.5      49 


    Cabernet / Merlot
    Los Cardos Malbec Argentina                                   10.5       46
    Elephant Hill Merlot/Syrah/Cabernet Hawkes Bay    11.5       49


    Syrah / Shiraz
    Hogshead Shiraz South Australia                                9         40
    Proximo Rioja Spain                                                    9         40
    Barbazul Syrah Spain                                              12.5        55

    Dessert Wine
    Lake Hayes Noble 375ml NZ                                       9         38
    Port                                                                          12.5


    House Specialties


    Sangria      Half Ltr 24
    Spanish red or white wine and brandy punch with fresh fruit

    Coast Bellini 12.5
    Blue Curacao, Peach schnapps with Bubbles

    The Red Queen 12.5
    Grenadine, Peach schnapps with Bubbles

    Ouzo 8.5
    Traditional Greek aniseed liqueur served over ice


    Beer On Tap
    Estrella       330ml  9        550ml 12 
    Asahi Dry   330ml  9        550ml 12 
    Somersby Apple Cider    400ml   9

    Bottle   8.5
    Corona  -  Heineken  -  Founders Pilsner  -  BRB Pale Ale  -  BRB Light Beer  -  Somersby Blackberry Cider



    Cocktails  16

    Mojito  
    Bacardi, Lime, Soda Water, Mint

    Summer Lime Breeze  
    Vodka, Midori, Lime, Apple Juice

    Pina Colada  
    Bacardi, Malibu, Pineapple Juice, Cream

    Cosmopolitan 
    Vodka, Cointreau, Lime, Cranberry Juice




     
  • Guilty Pleasures



    Salted Caramel Apple Strudle

    vanilla bean ice cream, coated in caramel sauce

     

    Classic Tiramisu  (GF)

    served in a glass 


    Pistachio Baklava

    served with vanilla ice cream 


    Affagato  

    vanilla bean ice cream, espresso, and  liqueur (your choice)


    Mövenpick Ice Cream Trio

    flavours topped with chocolate sauce


    Each Only $ 12.5

     

    *V : vegetarian   
    *GF : Gluten-free



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